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So you have been training hard and watching your diet, but you just can’t seem to make meaningful fat loss progress. If you can relate to this, then you are watching the right video. Today, I will discuss a few subconscious fat loss mistakes that inhibit the fat loss progress of many people. With the use of current scientific literature and logic, I will show you how you can break through a fat loss plateau to achieve your physique goals.
But before diving into strategies on how to break a fat loss plateau, let’s first get a clear idea of what a fat loss plateau actually is. Because oftentimes people actually are making good progress, but their unrealistic expectations make them think that they are doing something wrong. Like anything worth having, fat loss takes time. No matter what the internet claims, most people can’t expect to lose high amounts of weight like 20 lbs. in a month. You also don’t want to lose fat fast since you’ll feel low-energy and may lose muscle in the process.
If you think you are making progress but it’s slow, in most cases I suggest to just keep up the good work. Because the slow progress adds up over time and the results you accumulate over a longer time period are also easier to sustain. But if after a month or so you don’t notice any difference in your body weight, how your clothes fit or how lean you look in progress pictures, then something needs to change.
So the first fat loss mistake is subconsciously eating more than you think, which causes you to go out of a calorie deficit. This is probably the most common reason people struggle with fat loss. Based on research, most of us are not that good in estimating how much we actually eat. In one study, when asked to estimate their calorie-intake, obese individuals underreported their calorie-intake by several hundreds of calories per day. Other research performed on dietitians found that even trained nutrition professionals underreport their calorie-intake by roughly 220 calories per day.
Something as simple as eating a handful of nuts twice in a day can add around 300 calories to your daily total. Not to mention when you go out to eat. 2018 research found that the average meal in a restaurant is 1200 calories. As you can see in the figure, depending on what type of cuisine the restaurant serves, the calories can even be higher than 1200. So if you eat out regularly, the calories you consume could be higher than what most people expect and this could impact your progress.
The 2nd factor that can inhibit your fat loss progress is your activity outside of the gym. 2 individuals that are of the same body size and have the same training still can have a widely different daily energy expenditure. This is because of your non-exercise activity thermogenesis or NEAT. Something that you want to prevent from happening is that your NEAT decreases over time.
Research shows that as you lose more fat, one of the metabolic adaptations that occur is that your spontaneous activity drops. This, in turn, slows down fat loss. Therefore, being more conscious of your non-training activity can help if you feel like your metabolism has slowed down. Examples of how you can do this include taking the stairs more often or going for more walks.
The last reason you may not be losing fat is that you are not applying a diet break when you need it. Losing a lot of body fat is perceived as an indicator of low-energy availability by the body. So to prevent starvation, your body starts fighting against fat loss by decreasing your calorie expenditure and making you feel more hungry. A diet break is a tool you can use to manage these effects. During a diet break, you purposely go out of a calorie deficit and eat around maintenance calories. This provides a mental break from restricting calories and also prevents excessive metabolic slowdown.
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Scientific References:
NEAT and Metabolic Adaptations Research:
https://www.ncbi.nlm.nih.gov/pubmed/24571926
Calories Restaurant Meals:
https://www.bmj.com/content/363/bmj.k4864
Underreporting Calories Research:
https://www.ncbi.nlm.nih.gov/pubmed/20010905
http://www.ncbi.nlm.nih.gov/pubmed/12396160
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MUSIC CREDIT:
Music by Ryan Little - Lovesick. (Nomad's Heart) - https://thmatc.co/?l=3484FA7D
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The fitness industry in my opinion is often over-complicated. Nail the basics and nail them well, that’s my mindset. These 4 things TRANSFORMED my body composition ⬇️ ▫️Save for later ▫️ 1️⃣ A mix of weights and cardio. When I lift weights I train hard and with intention. I used to be scared of lifting heavy which feels crazy to say now but I genuinely believed I would look bulky/less feminine, but lifting weights helps you to build muscle and since I have really focused on this I feel the best I ever have. I went through a phase of just lifting heavy and my cardio fitness was so poor. I want to feel physically healthy and fit so now I incorporate a variety of cardio into my plan and I definitely feel the difference from it. 2️⃣ A high protein diet and focusing on 80% of my diet coming from whole foods. I aim for around 30% of my total calories coming from protein, it is the most filling macronutrient and is the building block of new muscle while helping with recovery. I make sure around 80% of the calories I consume come from whole food sources that provide my body with energy and nutrients to help it perform at its best (think fruits, veggies, meats and less processed food) 3️⃣ Daily low impact movement. I always get out for at least 1 walk a day, sometimes 2! This helps increase my NEAT (non-exercise activity thermogenesis) and helps with recovery whilst also making me feel good mentally. I also incorporate some zone 2 work in weekly like cycling, ski erg, or rowing which are low impact movements but help build up my aerobic capacity. 4️⃣ Prioritizing rest and recovery. Never ever feel guilty for resting. It has taken me time to be in tune with my body and recognize the importance of rest. Your body recovers when you rest and that is how your body adapts over time so don't neglect it. My rest day protocols include lots of stretching and mobility work and doing active recovery, like swimming, walking, and yoga ✨ Follow for more tips and tricks that I do on a daily basis to help keep my body fat low and my energy high! #WeightLossTips #HabitsOfHealth #OnlineHealthCoach
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The latest episode of Shark Tank featured a product that has taken the health and wellness world by storm – Keto Now. This innovative product claims to help users achieve their weight loss goals by following a ketogenic diet. The founders of Keto Now appeared on the show seeking an investment to help bring their product to a wider audience. Let’s dive into a detailed recap of the Keto Now episode on Shark Tank.
Shark Tank Pitch
The founders of Keto Now began their pitch by explaining the concept behind their product. They highlighted the benefits of following a ketogenic diet and how Keto Now can help users stay on track by providing convenient and delicious meal options. The Sharks were intrigued by the potential of the product and asked several questions about the ingredients, nutritional value, and target market.
One of the key selling points of Keto Now is its convenience. The founders emphasized that the meals are easy to prepare and can be enjoyed on the go, making it a perfect option for busy individuals who want to stick to their keto diet. The Sharks were impressed by the taste of the samples provided and acknowledged the growing popularity of the ketogenic diet.
As the pitch continued, the founders shared their plans for scaling the business and expanding their product line. They expressed their vision of making Keto Now a household name in the health and wellness industry, and the Sharks were intrigued by the potential for growth. However, they also raised concerns about the competitive nature of the market and the challenges of standing out among other similar products.
Shark Feedback and Deal Negotiation
After the pitch, the Sharks took turns sharing their feedback on Keto Now. Mark Cuban praised the founders for their passion and dedication to helping people achieve their health goals. He expressed interest in making an investment and proposed a deal that would give him a stake in the company in exchange for funding to help scale the business.
Barbara Corcoran raised concerns about the scalability of the business and questioned whether the founders had a solid plan in place to handle increased demand. She also inquired about the cost of production and distribution, prompting the founders to provide more details about their manufacturing process and distribution channels.
As the negotiations continued, Lori Greiner and Kevin O’Leary also expressed interest in making an investment in Keto Now. They discussed the potential for partnerships and collaborations to help the brand reach a wider audience and increase sales. Ultimately, a deal was struck with Kevin O’Leary, who agreed to provide the funding needed in exchange for a stake in the company.
Post-Shark Tank Success
Following their appearance on Shark Tank, Keto Now experienced a surge in popularity as viewers rushed to try the product for themselves. The brand received positive reviews from customers who praised the taste and convenience of the meals. Sales increased significantly, and the founders were able to expand their product line to include new flavors and options.
Keto Now also secured partnerships with major retailers and online platforms, allowing the brand to reach a wider audience and increase its market share. The founders continued to focus on innovation and quality, listening to customer feedback and making improvements to their products based on consumer preferences.
Today, Keto Now is a household name in the health and wellness industry, with a loyal following of customers who swear by the product. The founders have big plans for the future, including expanding into new markets and launching new products to meet the evolving needs of their customers. Thanks to their appearance on Shark Tank, Keto Now was able to achieve its goal of helping more people live a healthier and happier life through the ketogenic diet.
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