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食品安全を楽しく学べるチャンネルへようこそ! 食品安全の専門家として活動しています。微生物学的な品質保証を専門とし、科学的根拠に基づいて食の安全を支えるお手伝いをしています。 このチャンネルでは、難しい専門知識をわかりやすく、そして楽しくお届けしています。 食品の安全は、私たちの日々の生活にとって非常に重要です。だからこそ、専門的な知識を皆さんにわかりやすく解説し、役立ててもらいたいと思っています。どんな質問にも親身になってお答えし、食品に関する不安や疑問を解消します。 📚 著書 HACCPや低温調理、衛生管理について、専門的な内容をやさしく解説しています。 「図解即戦力 食品衛生管理のしくみと対策がこれ1冊でしっかりわかる教科書-HACCP対応」 「低温調理の教科書~食肉の科学的な調理技術とレシピ」 「フレームワーク思考でわかるHACCP」 「法令等でわかる食品の一般衛生管理」 🎓 オンライン講座 プロフェッショナルを目指す方に向けたオンライン講座も多数提供しています。あなたのキャリアアップを全力でサポートします! HACCP責任者養成研修 予防管理適格者 PCQI養成研修 食品防御適格者 FDQI養成研修 加熱殺菌講座・基礎編と実践編 🔬 セミナー 最新の食品安全技術やトピックを学べるセミナーも定期開催中です。より実践的な学びを提供しています。 " *この記事は、正確性と品質を確保するために、AIを使用して生成され、専門家がレビューしました。 *This article was generated using AI and reviewed by professionals to ensure accuracy and quality." 以下の記事をもとに作成しています サイト名: SmartBrief/Food タイトル: "The impact of GLP-1s on food retailers--and how they're responding" 日付: 2/28 URL: https://smartbrief.com/food/impact-of-glp-1s-on-food-retailers "動画生成: NoLang (no-lang.com) VOICEVOX: 玄野武宏 " また、画像はあくまでイメージです。

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Check out my website: https://www.daveskitchenmarket.com For business inquiries: [email protected] Keto Gobi Manchurian – A Low-Carb Twist on This Addictive Indo-Chinese Street Food! 🔥 Craving something crispy, spicy, and packed with bold flavors? This Keto Gobi Manchurian takes the classic Indian-Chinese dish and makes it completely low-carb and keto-friendly! No deep frying, no flour—just roasted or air-fried cauliflower coated in a spicy, tangy, umami-packed sauce. This is the ultimate guilt-free appetizer or side dish you’ve been waiting for! 💡 If you love Indian-Chinese fusion and want a keto-friendly version, this recipe is a must-try! 🍽 Full Recipe Below: Ingredients: For the Cauliflower: 1 medium head of cauliflower, cut into bite-sized florets 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika (for color) Salt & pepper to taste For the Manchurian Sauce: 1 tbsp olive oil 2 cloves garlic, minced 1/2 inch ginger, grated 2 tbsp soy sauce (or coconut aminos for soy-free) 1 tbsp tomato paste (or low-carb ketchup) 1 tbsp rice vinegar 1 tsp erythritol or monk fruit sweetener 1 tsp chili garlic sauce (or Sriracha) 1/4 tsp xanthan gum (to thicken) 2 tbsp chopped green onions (for garnish) 1 tbsp sesame seeds Instructions: 1️⃣ Roast the Cauliflower: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Spread out evenly and roast for 20-25 minutes, flipping halfway, until golden and crispy. 2️⃣ Prepare the Sauce: In a pan over medium heat, add olive oil, garlic, and ginger. Sauté for 30 seconds. Stir in soy sauce, tomato paste, rice vinegar, erythritol, and chili garlic sauce. Simmer for 2-3 minutes. Sprinkle in xanthan gum and mix until slightly thickened. 3️⃣ Toss & Serve: Once the cauliflower is done, toss it in the hot sauce until fully coated. Garnish with green onions & sesame seeds, and enjoy immediately! 💪 Macros (Per Serving, Makes 4 Servings): Calories: ~120 Fat: 9g Protein: 3g Net Carbs: 4g 🔥 Want More Keto Recipes? Subscribe & Hit the 🔔 for Weekly Low-Carb Food Hacks! 📌 Tag me on Instagram @CookingWithDave if you make this—I’d love to see your version! #KetoGobiManchurian #KetoRecipes #LowCarbIndian #IndoChinese #KetoCauliflower #GobiManchurian #CookingWithDave #EasyKeto #LowCarbLife 🚀🔥 This should help you rank well in search, provide clear instructions, and encourage engagement! Let me know if you need any tweaks! 🚀

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