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"A keto diet aims to achieve a certain macronutrient breakdown. Specifically, a keto diet is defined as a very low carb diet that is high in fat and moderate in protein. A Mediterranean diet has less of a focus on macros and more of a focus on choosing high-quality whole foods, particularly those high in Omega-3s, monounsaturated fat, vitamins, and minerals. By knowing these characteristics, we can marry the two dieting styles to create a satisfying and healthy ketogenic diet. This union requires you to exclude certain foods that fit into a traditional keto diet..." Excerpt from: Mediterranean Style Keto Diet - What to Eat | What to Avoid: https://youtu.be/zIDDyuI2kKc

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The ketogenic diet, or “keto” for short, has gained immense popularity in recent years as a weight-loss solution. Many people turn to this high-fat, low-carb diet in the hopes of shedding pounds quickly and achieving a leaner physique. As with any trendy diet, there’s been a lot of hype surrounding keto – especially since it was featured on the hit TV show Shark Tank. The question is: does keto live up to the hype, or is it just another fad?

Separating Fact from Fiction

When keto made its debut on Shark Tank, it sparked a wave of interest in the diet. The show featured entrepreneurs pitching their keto-related products to a panel of investors, who then decided whether or not to invest in their companies. This exposure brought keto into the mainstream and piqued the curiosity of many viewers. But while the show may have glamorized the diet, it’s important to separate fact from fiction when it comes to keto’s effectiveness and potential health benefits.

Understanding the Keto Diet

At its core, the keto diet is a high-fat, low-carbohydrate eating plan that forces the body to burn fat for fuel instead of carbohydrates. By drastically reducing your carb intake and increasing your fat consumption, you enter a state of ketosis – a metabolic state in which your body becomes more efficient at burning fat for energy. This shift in energy production is said to lead to rapid weight loss and improved overall health.

The Science Behind Keto

There is scientific evidence to support the effectiveness of the keto diet for weight loss. Numerous studies have shown that following a ketogenic diet can lead to significant reductions in body weight, body fat, and waist circumference. Additionally, research suggests that keto may help improve certain health markers, such as blood sugar levels and cholesterol levels. However, it’s worth noting that individual results may vary, and not everyone will experience the same benefits from following a keto diet.

Potential Risks and Drawbacks

While the keto diet has its benefits, it’s not without its risks and drawbacks. Some people may experience side effects such as fatigue, headaches, and digestive issues when first transitioning to a ketogenic diet. Additionally, the long-term effects of following a high-fat, low-carb diet are still not fully understood, and there may be potential risks to consider. It’s important to consult with a healthcare professional before starting any new diet, especially one as restrictive as keto.

Tips for Success on Keto

If you’re considering trying the keto diet, there are a few tips to keep in mind to increase your chances of success. First and foremost, make sure to properly educate yourself on the principles of keto and how to follow the diet correctly. It’s also important to stay hydrated, monitor your electrolyte levels, and pay attention to how your body is responding to the diet. And above all, be patient and give your body time to adjust to this new way of eating.

Summary & FAQ

In conclusion, while keto may have been featured on Shark Tank and touted as a miracle weight-loss solution, it’s essential to approach the diet with caution and skepticism. Separating fact from fiction when it comes to keto’s benefits and potential risks is crucial for making an informed decision about whether or not to give it a try. Remember to consult with a healthcare professional before starting any new diet, and listen to your body to determine what works best for you.

Now, let’s address some common questions and concerns about keto:

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Q: Is keto safe for everyone to try?

A: While keto can be effective for weight loss and improving certain health markers, it’s not suitable for everyone. Individuals with certain medical conditions or dietary restrictions should consult with a healthcare provider before starting the diet.

Q: What are some common mistakes to avoid when following a keto diet?

A: Some common mistakes include not eating enough fat, consuming too many carbs, and neglecting to track your food intake. It’s essential to pay attention to your macronutrient ratios and make sure you’re getting enough nutrients from a variety of foods.

Q: How long does it take to see results on the keto diet?

A: Everyone’s body is different, so it’s challenging to predict exactly how long it will take to see results. Some people may experience weight loss and improved energy levels within a few weeks, while others may take longer to adapt to the diet. Patience and consistency are key when following keto.

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Click Here to Subscribe: http://Bit.ly/ThomasVid Website: http://ThomasDeLauer.com Get the Apparel I Wear at http://www.Hylete.com Digest Fats Easier | Tips for Keto with no Gallbladder- Thomas DeLauer. In this video, Thomas will provide some simple and specific things that you can do to make the digestion of fats easier with or without a gallbladder. Study - Journal of the American Gastroenterological Association: The main role of the gallbladder is to store bile, and in turn, the role of bile is to digest fat - people assume eating a lot of fat is somehow linked to an increased risk of gallstones, which are solid deposits of cholesterol and bile that can form in the gallbladder. Most of the cholesterol in the bloodstream is made inside the body (as part of a tightly regulated process inside the liver), not derived from the diet. None of the common causes of gallstones (including inherited body chemistry, body weight, low gallbladder motility, and low-calorie diet) are linked to the keto diet. A meta-analysis compared those who lost weight on a low-fat diet versus a low-carb diet and found that those on the low-fat diet were more at risk of developing gallstones, with those on a high fat diet having a reduced number of gallstones. Additionally, eating high fat is thought to stimulate gallbladder emptying, which could be even protective against stone formation. In other words, it is possible to follow your original diet after gallbladder surgery. However, you may have to make adjustments before your body can adapt to fat digestion: Keto without a Gallbladder- Slowly Increase Fat Intake: It’s typically recommended that you avoid very high-fat and low-fiber meals right after surgery as if you ingest a lot of fat with a small amount of fiber in one sitting, then you are much more likely to experience diarrhea or indigestion, but most people return to a regular diet within a month after surgery. You need to take a much slower approach to the keto transition than most people would. Ideally, slowly increase your fat intake and eat smaller meals on a more frequent basis until your body adapts to higher fat meals, then see how your body reacts before adding additional fats to another meal. If your stools don’t change much, you can try adding a little bit more fat to your meals the following day. Pair Fats with Soluble Fiber: When you add more fats to your meals and you notice your stools becoming greasy or oily, there’s a good chance your body is unable to digest all the fats you’re eating. Pair soluble fiber with your meals as soluble fiber attracts water and turns to gel during digestion, which slows digestion - pulls water into the digestion process and essentially turns it into a gel-like substance to help your body break down food and fat properly. Eat Foods that Increase Secretion of Bile: The more bile your liver produces, the easier time your body will have breaking down your additional fat intake. Artichokes- Artichokes stimulate bile production in the liver and increase its flow into the intestines. A study published in the journal Phytomedicine looked at the effect artichoke extract vs placebo had on bile secretion in 20 people. Researchers found that in the artichoke group: after 30 minutes after the test-substance was administered there was a 127.3% increase in bile secretion was recorded, after 60 minutes, 151.5%, and after another 60 minutes, 94.3%. The highest increase in the case of the placebo (139.5%) was seen after 30 minutes (1) Ginger (and lemon)- Ginger stimulates the secretion of gastric juices like hydrochloric (HCL) acid and bile - it has also been shown to inhibit inflammation of liver tissue aiding in the removal of toxins; ACV- Apple cider vinegar contains malic acid which can help thin bile for efficient flow from the liver - allows for more bile production and bile flow, resulting in easier fat digestion. References: 1) Kirchhoff R , et al. (n.d.). Increase in choleresis by means of artichoke extract. - PubMed - NCBI. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/23195882 2) R, G. (n.d.). Anticholestatic activity of flavonoids from artichoke (Cynara scolymus L.) and of their metabolites. - PubMed - NCBI. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/12211745 3) Soluble vs. insoluble fiber: MedlinePlus Medical Encyclopedia. (n.d.). Retrieved from https://medlineplus.gov/ency/article/002136.htm 4) Zhou Y , et al. (n.d.). Dietary Natural Products for Prevention and Treatment of Liver Cancer. - PubMed - NCBI. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/26978396 5) http://biomedj.cgu.edu.tw/pdfs/2013/36/1/images/BiomedJ_2013_36_1_9_107154.pdf